AEG Induction Hobs
AEG induction hobs offer an innovative cooking experience with their advanced technology and sleek designs. One of the main advantages of AEG induction hobs is their speed and efficiency. Induction technology heats up the pan directly, rather than the hob surface, resulting in faster heat-up times and more precise temperature control. AEG induction hobs are energy-efficient, which can help you save money on your electricity bill, whilst the absence of flames or burners, the lack of grates or drip pans to clean and their easy-to-clean surfaces make cleaning them a doddle. At John Lewis, we offer a range of AEG induction hobs with features like bridge zones for larger cookware, booster functions for rapid heat-up times, and precise temperature controls for perfect cooking results. If you're looking for a high-quality induction hob for your kitchen, browse our selection of AEG induction hobs at John Lewis.
How to use AEG induction hobs
Using an AEG induction hob is straightforward and easy. After pressing your AEG hob’s ‘on’ button, choose the cooking zone you want to use by touching the corresponding area on the hob's surface. To adjust the heat, simply slide your finger along the control panel. Some models may have preset cooking temperatures or power levels, which you can select with a touch. Once your cookware is on the hob, you can start cooking. The hob will automatically detect the size and shape of your cookware and only heat the area in contact with the pan. When you're finished cooking, turn off the hob by pressing and holding the power button or touching the power off icon on the control panel.
